Amount of Tyrosine in Beerwurst, beer salami, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Beerwurst, beer salami, pork there is 0.403 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Beerwurst, beer salami, pork.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Beerwurst, beer salami, pork

Beerwurst, beer salami, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Beerwurst, beer salami, pork are listed below.

Water 61.46 g 61.46%
Energy (calorie) 238 kcal
Energy (joule) 996 kJ
Protein 14.24 g 14.24%
Total lipid (fat) 18.8 g 18.8%
Ash 3.44 g 3.44%
Carbohydrate, by difference 2.06 g 2.06%
Fiber, total dietary 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.76 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 103 mg 0.10%
Potassium, K 253 mg 0.25%
Sodium, Na 1240 mg 1.24%
Zinc, Zn 1.72 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.032 mg
Selenium, Se 20.9 µg
Fluoride, F 41.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beerwurst, beer salami, pork